Posts Tagged ‘Sydney International Food Festival’

Sydney Street Food

October 14, 2009

On my last evening in Sydney I took a quick swing through the Night Noodle Markets, downtown Sydney’s own street food fair, and part of the Sydney International Food Festival.  Hyde Park north, a fig-tree filled swatch of grass in this southern city’s central business district, is a prime setting for stalls selling, well, all kinds of noodles from Thailand, Indonesia, Singapore, and Malaysia, as well as Japanese pancakes, Chinese dumplings, Turkish gozleme, peanut butter ice cream, and French chocolates (go figure).

Under the umbrella of the Crave Sydney event, a month-long celebration of food, outdoor art, and entertainment, the noodle markets are a welcome pit stop in a park that’s more frequently used as a thoroughfare for busy commuters, hangout for inebriated teens or odd bods, or place where couples canoodle.

As with similar events around the world, it’s smart to show up early (the market begins at 5 p.m. to catch the after-work crowd), snag a table, and take a spin around the stalls to see what looks and smells best before buying. (My friend Lou, who has spent time in Singapore, was underwhelmed by our first flat noodle dish and coveted those from another vendor we discovered later on.)

We found folks only to willing to point us to a favorite hawker’s stand, so if you want recommendations on the ground, just ask. Such due diligence means you may skip the inevitable long lines for food and drink. (This being Sydney, booze is also on offer.) Stay until dark to soak up the lantern-lit ambience as you slurp noodles and sip a local brew while bats fly overhead.  (Be warned: Travelers looking for an authentic Asian-style hawker market — and prices to match — will likely be disappointed by the whole chardy-drinking crowd.) And while there was pleasant piped music in the park, the promised live entertainment didn’t appear while we were there.

But these are minor complaints. Munching on salt and pepper squid skewers, sharing some pad see ew, and savoring a cheese and spinach gozleme fresh off the griddle with friends in an urban green oasis: Can’t think of a better way to wind up a visit to my hedonistic hometown.


Sydney Festival Flags Food

September 29, 2009 I’m headed home tomorrow, that’s Down Under, for a couple of weeks to celebrate some significant milestones with family and friends. And I’ve only just realized that I’ll be in town for the start of the Sydney International Food Festival. I’ll  miss the world chefs weekend showcase, but hope I can catch a night noodle market, some barbecue madness, a bush tucker event, or even a 100 mile diet dinner. And I’m wondering if I can attend the luncheon where Stephanie Alexander, the Alice Waters of Australia, will speak — and still make my return flight in time.

Sydney food is pretty darn delicious, whether it’s cheap & cheerful or fancy pants fabulous. More specifics in future posts but I’m already compiling a to-do list for my trip on the eating-out front. Seafood is high on the agenda. And since it’s a multiculti place I’m keen to have some local Lebanese, Thai, Turkish, Vietnamese, and Greek food too.’t you just love these national flags made from national foods, part of the publicity campaign for this spring food event? The simple images, created by Aussie ad agency Whybin/TBWA, are fun, fresh, and clever. Plus, I get hungry just looking at them.

Here’s a quick quiz: Can you tell me which countries these six flags represent — and what foods are included in the mix?