An outpouring of cupcakes and cash came from professional chefs and home cooks in events held at three community-minded food venues: Pizzaiolo in Oakland, Gioia Pizzeria in North Berkeley, and Bi-Rite Market in San Francisco’s Mission District.
On offer: Sweet treats from current and former chefs of local eateries, including Chez Panisse, Pizzaiolo, Dopo, Oliveto, Lalime’s, Cafe Fanny, Bar Jules, Bacar, and Boot & Shoe Service. Their cakes and cookies got snapped up by folks eager to find a way to help Haitian relief efforts in the aftermath of the recent devastating earthquake.
We said hello to familiar faces, met Samin, and did a little sugar shopping for a good cause.
We chose these saffron cardamom beauties by anand confections. Divine.
And (we shared, honestly) brownies with mint-chocolate chips of unknown origin, and vanilla bean creme brulee baked by Kafe Kevo. Allegedly all good, not that I tasted everything, just reporting back, you understand.
In a quick phone chat today, Samin, who had just picked up a check for Partners in Health, a nonprofit medical aid organization long active in Haiti, expressed gratitude for folks’ contributions, both big and small. She made mention of chef-owner Charlie Hallowell at Pizzaiolo, who kicked in $5,000, which included donated tips from restaurant staff. Samin’s Anusara yoga teacher, John Friend, contributed another $5,000.
At the amateur end, the girls JV Soccer Team at Sacred Heart Preparatory School in San Francisco made dozens of cookies, rice crispies, brownies, and cupcakes “all beautifully wrapped,” Samin says, “with lovely little notes that read: ‘made with love.'”
Samin is not new to cooking or fundraising bakesales. She’s held similar events outside Eccolo, a favorite Berkeley restaurant (now closed) where she worked, and netted about $2,000 to help victims of both Hurricane Katrina and the tsunami in Asia. “I thought they were pretty good takings for a morning’s work,” she says, “but I’ve been overwhelmed with the display of generosity for the people of Haiti.”
And for Samin, linking fundraising to food is key. “It’s my experience that people really want to help but a lot of people are stuck. They literally don’t know what to do or how to take action,” Samin explains.
“What better way to bring people together than food? It’s such a natural community builder.”
Do you know of other similar edible fundraisers to help Haiti? Please share your stories below.